Our summer recommended…

Came: Parató Xarello
Bodega: Parató Wines and Caves
DO: Penedés
Varietales: Xarello
Style: White without aging
pairings: Gilthead with salt.

Came: Finca Els Camps Macabeu
Bodega: Jané Ventura
DO: Penedés
Varietales: Macabeo, Xarello
Style: white Crianza
pairings: Prawns Baked.

Came: Coma Blanca
Bodega: Gil's house
DO: Priorat
Varietales: Garnacha blanca, Macabeo,
Style: white Crianza
pairings: Seafood paella.

Came: Onyx Classic
Bodega: Winery of the Priorat
DO: Priorat
Varietales: Garnacha Blanca, Macabeo,
Style: White without aging
pairings: Cod croquettes.

Came: Auzells
Bodega: Thomas Cusin
DO: Costers del Segre
Varietales: Macabeo, Parellada, Sauvignon Blanc, Chardonnay, Mueller Thurgau
Style: white Crianza
pairings: Fried squid.

-white wines should be served at a temperature between 9-12ºC depending on whether it is a young wine (10C) or barrel fermented (12C).
-In a bottle of white wine we can distinguish aromas of: lemon, pomelo, piña, lichi, moscatel, money, White hawthorn, honey, black currant sprout, Butter, toast bread and toasted hazelnut.

Remember that this selection of wines, you will be able to know it through different pairings available in our Sommelier Gourmet mobile application.