Today we present a special selection of wines to start enjoying the summer…

Rosé Wines

Came: Bernat Oller Rosat
Bodega: Mas Oller
DO: D O Pla de Bages
Varietales: Cabernet franc, Syrah, Merlot, Black picapoll, Parellada.
Plato: Aubergines stuffed with meat stew

Came: Coca and Fitó-Rosado
Bodega: Coca i Fito
DO: Montsant
Varietales: Syrah
Plato: Burger

Came: Pinot Noir Rosat
Bodega: Parató Wines
DO: Penedès
Varietales: Pinot Noir
Plato: Coq au Vin

-To serve a glass of rosé, the ideal temperature is between 9 and 12°C.
-In a bottle of rosé wine we can distinguish aromas of: limon, granada, watermelon and hints of blackberries, cherries, blueberry and strawberries.
-They are soft and fresh wines, ideal for the spring-summer season.
-Rosé wines are ideal to pair with some light dishes such as: rice, seafood and pasta.

White wines

Came: Nuat
Bodega: Bodegas Abadal
DO: Pla de Bages
Varietales: picapoll
Plato: Teriyaki Salmon

Came: Acoustic White
Bodega: Acoustic Cellar
DO: Montsant
Varietales: Garnacha blanca, red garnacha, macabeo, pansal.
Plato: Two-cooked tuna with tomatoes and cherries

Came: Dido Blanc
Bodega: Venus Universal
DO: Montsant
Varietales: Garnacha Blanca, Macabeo
Plato: Dorada fillet with capers and olives

-White wines are ideal for any time of the year, even so, They are highly desired during the summer for being slightly fruity and having a unique and refreshing point of acidity..
-white wines should be served at a temperature between 9-12ºC depending on whether it is a young wine (10C) or barrel fermented (12C).
-In a bottle of white wine we can distinguish aromas of: lemon, pomelo, piña, lichi, moscatel, money, White hawthorn, honey, black currant sprout, Butter, toast bread and toasted hazelnut.
-White wines are ideal for pairing: Seafood, birds, fish.

Remember that this selection of wines, you will be able to know it through different pairings available in our Sommelier Gourmet mobile application.