During the next few days and until 18 October, Zaragoza dresses up for a party, a traditional festival that turns this city into a “joyful, imaginative and colorful.

For this reason, in our post today, we propose you to know 5 wines to enjoy these spectacular parties.

Oxia, berola, Atteca Arms, Enate Cabernet Sauvignon, Irius premium-Sommer.

Oxia

Bodega: Aragonese.
D.O.: Borja field.
Style: Long aging red.
Varietales: Garnacha.
Powerful scent, very delicate, quality of well-ripe red fruits, with mineral notes, spicy, balsamic and good wood.
Consumption temperature: 18C.

berola

Bodega: Borsao.
D.O.: Borja field.
Style: Red barrel.
Varietales: Garnacha, Syrah, Cabernet Sauvignon.
Intense cherry color. Remarkable aromatic complexity with hints of black fruit and balsamic and toasted touches.
Consumption temperature: 16C.

Atteca Arms

Bodega: Ateca.
D.O.: Calatayud.
Style: Long Crianza Red.
Varietales: Garnacha.
Dark cherry with an attractive nose in which the aromas of the ripe fruit appear, the roasted and spicy notes of a long aging in wood (pepper and nutmeg) and the mineral memories of the slate soils in which the vineyard is born.
Consumption temperature: 18C.

Enate Cabernet Sauvignon

Bodega: Enate.
D.O.: Somontano.
Style: Long Crianza Red.
Varietales: Cabernet Sauvignon.
Red fruits wrapped in a balsamic and spicy atmosphere on a toasted and creamy background. Unctuous tannins on a dense and meaty palate. Long and enveloping finish.
Consumption temperature: 18C.

Irius premium-Sommer

Bodega: Irius-Sommos.
D.O.: Somontano.
Style: Long Crianza Red.
Varietales: Tempranillo, merlot, syrah.
Intense cherry red, clean and bright. A powerful wine, with aromas of fruit in jam, assembled in a mineral and roasted background.
Consumption temperature: 18C.

Would you include some other wine? Leave your comments ...

For more information see Sommelier Gourmet app, the wine guide that lets you view up 1100 combinations of pairings with national and international dishes of all kinds.