Christmas pairings by Sommelier Gourmet (Part 3)
We still recommended dishes and Pastry Cooking School, Terra d'Escudella ... For today a Christmas plate: LAMB RIBS ROSEMARY HONEY, to enjoy this dish, We need the following ingredients:
Read More →We still recommended dishes and Pastry Cooking School, Terra d'Escudella ... For today a Christmas plate: LAMB RIBS ROSEMARY HONEY, to enjoy this dish, We need the following ingredients:
Read More →