Maridajes Sommelier Gourmet: special Cava
Ideal dishes to enjoy with a good cava ... Dish: Sushi Cava Tray: Great Vintage Winery: Christmas channels.
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Christmas cooking: Baked deer and three wines for an ideal pairing
We continue to recommend the Christmas kitchen of the Cooking and Pastry School, Land Soup For Today ...: STEAK Venison with potato gratin DAUPHINOISE, to enjoy this dish, We need the following ingredients:
Read More →Maridajes Sommelier Gourmet: Special Red Wine
Ideal pairings to enjoy this week… 1. Plato: Plato: Beef in pepper sauce Wine: Long aging red, Grand Reserve Winery: Protos O.D.: Ribera del Duero.
Read More →Christmas cooking: Sardina with Basil, onion and four cellars for an ideal pairing
Today we propose you another Christmas dish from the Cooking and Pastry School, Terra d’Escudella… SARDINE, BASIL AND LEMON SKIN WITH FRIED ONION FLOWER WITH DRIED TOMATO ALL I OLI, to enjoy this dish, We need the following ingredients: For the onion flower • 4 sweet white onions • […]
Read More →Christmas cooking: Lemon Salmon Cannelloni and two wines for an ideal pairing
We start December with a Christmas dish from the School of Cooking and Pastry, Terra d’Escudella… LEMON SALMON CANNELS, to enjoy this dish, We need the following ingredients:
Read More →Cooking with mushrooms: Butifarras stew with mushrooms and three wines for an ideal pairing.
Today we propose another seasonal dish from the Cooking and Pastry School, Terra d’Escudella… BUTIFARRAS AND MUSHROOM STEW, to enjoy this dish, We need the following ingredients: ½ kg of butifarra 250 gr. Of onion 250 gr. Potatoes ½ kg of potatoes 1 Hambone 200 gr de gírgolas 100 […]
Read More →Veal fricandó with mushrooms and three wines for an ideal pairing.
Today we propose another seasonal dish from the Cooking and Pastry School, Terra d’Escudella… BEEF FRICANDON WITH MUSHROOMS, to enjoy this spectacular dish, We need the following ingredients:
Read More →A dish and three wines to enjoy in the last days of November.
Our post today refers to a seasonal dish from the Cooking and Pastry School, Terra d’Escudella… RISSOTTO WITH ARTICHOKES MUSHROOMS AND ESTRAGON, to enjoy this spectacular dish, We need the following ingredients:
Read More →Seasonal pairings by Sommelier Gourmet.
To enjoy the Autumn-Winter season we recommend our seasonal pairings… Stewed deer (Hunting plate).
Read More →Wines to enjoy during the Fiestas del Pilar in Zaragoza.
During the next few days and until 18 October, Zaragoza dresses up for a party, a traditional festival that turns this city into a “joyful, imaginative and colorful. For this reason, in our post today, we propose you to know 5 wines to enjoy these spectacular parties.
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