We continue to share different pairing options to enjoy these Christmas holidays ... Today we recommend ... Dish 1: Marinated salmon cubes Pairing: Colet Varietal Blend: Pinot Noir-Chardonnay Bodega: COLET D.O.: CLASSIC PENEDÈS
Read More →We continue to share different pairing options to enjoy these Christmas holidays ... Today we recommend ... Dish 1: Vol au vents of seafood Pairing: Elías Terns Brut Nature Gran Reserva Varietales: Xarel.lo-Macabeu-Parellada-Chardonnay Winery: PARATÓ D.O.: CAVA
Read More →We continue to share different pairing options to enjoy these Christmas parties ... Today we recommend ...
Read More →For our post today, We will share different options in pairings to enjoy these Christmas parties… Plato 1: Caviar in cauliflower cream Pairing: Sant Antoni Castle Gran Reserva Varietales: Macabeo-Xarel.lo-Parellada-Chardonnay Winery: Castell San Antoni D.O.: Cava
Read More →We continue to recommend Christmas dishes from the Cooking and Pastry School, Land Soup For Today ...: TRUNK OF QUAIL STUFFED WITH PATE WITH HUNTER SAUCE AND BAKED APPLE PUREE, to enjoy this dish, We need the following ingredients:
Read More →We continue to recommend the Christmas kitchen of the Cooking and Pastry School, Land Soup For Today ...: STEAK Venison with potato gratin DAUPHINOISE, to enjoy this dish, We need the following ingredients:
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