Pairings to enjoy this Christmas – Part 2
For today, Sommelier Gourmet, I have a number of pairings and recommendations to start enjoying this holiday season Christmas.
Read More →For today, Sommelier Gourmet, I have a number of pairings and recommendations to start enjoying this holiday season Christmas.
Read More →For today, Sommelier Gourmet, I have a number of pairings and recommendations to start enjoying this holiday season Christmas.
Read More →We still recommended dishes and Pastry Cooking School, Terra d'Escudella ... For today a Christmas plate: Hake cannelloni, shrimp and salmon cava perfume, to enjoy this dish, We need the following ingredients:
Read More →We still recommended dishes and Pastry Cooking School, Terra d'Escudella ... For today we recommend a plate of Christmas: SIRLOIN Wellingto, to enjoy this dish, We need the following ingredients:
Read More →We continue to share different pairing options to enjoy these Christmas holidays ... Today we recommend ... Dish 1: Marinated salmon cubes Pairing: Colet Varietal Blend: Pinot Noir-Chardonnay Bodega: COLET D.O.: CLASSIC PENEDÈS
Read More →We continue to share different pairing options to enjoy these Christmas parties ... Today we recommend ...
Read More →We continue to share different pairing options to enjoy these Christmas parties ... Today we recommend ...
Read More →