We continue to share different pairings options to enjoy this Christmas ... Today we recommend… Plato 1: Norway lobster carpaccio Pairing: Do Brut Nature Gran Reserva Vintage Varietales: Macabeo-Xarel.lo-Parellada Bodega: JANE VENTURA D.O.: Cava
Read More →We continue to recommend Christmas dishes from the Cooking and Pastry School, Land Soup For Today ...: TRUNK OF QUAIL STUFFED WITH PATE WITH HUNTER SAUCE AND BAKED APPLE PUREE, to enjoy this dish, We need the following ingredients:
Read More →Ideal dishes to enjoy with a glass of white wine…
Read More →Ideal dishes to enjoy with a good cava ... Dish: Sushi Cava Tray: Great Vintage Winery: Christmas channels.
Read More →We continue to recommend the Christmas kitchen of the Cooking and Pastry School, Land Soup For Today ...: STEAK Venison with potato gratin DAUPHINOISE, to enjoy this dish, We need the following ingredients:
Read More →We start December with a Christmas dish from the School of Cooking and Pastry, Terra d’Escudella… LEMON SALMON CANNELS, to enjoy this dish, We need the following ingredients:
Read More →Today we propose another seasonal dish from the Cooking and Pastry School, Terra d’Escudella… BUTIFARRAS AND MUSHROOM STEW, to enjoy this dish, We need the following ingredients: ½ kg of butifarra 250 gr. Of onion 250 gr. Potatoes ½ kg of potatoes 1 Hambone 200 gr de gírgolas 100 […]
Read More →Today we propose another seasonal dish from the Cooking and Pastry School, Terra d’Escudella… BEEF FRICANDON WITH MUSHROOMS, to enjoy this spectacular dish, We need the following ingredients:
Read More →Our post today refers to a seasonal dish from the Cooking and Pastry School, Terra d’Escudella… RISSOTTO WITH ARTICHOKES MUSHROOMS AND ESTRAGON, to enjoy this spectacular dish, We need the following ingredients:
Read More →To enjoy the Autumn-Winter season we recommend our seasonal pairings… Stewed deer (Hunting plate).
Read More →