Christmas pairings by Sommelier Gourmet
We still recommended dishes and Pastry Cooking School, Terra d'Escudella ... For today we recommend a plate of Christmas: SIRLOIN Wellingto, to enjoy this dish, We need the following ingredients:
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Wines to enjoy in autumn-winter ...
Did you know that the autumn-winter allows us to enjoy red wines like no other time of the year enjoy? Therefore Sommelier Gourmet presents 5 wines to enjoy at this time of year ... Wine: Can Feixes Negre Winery Tradition: Can beams: Penedès
Read More →Maridajes Sommelier Gourmet: Duck Breast GRILLED ON APPLE AND MUSHROOM RISOTTO
We still recommended dishes and Pastry Cooking School, Land Soup For Today ...: Duck Breast GRILLED ON APPLE AND MUSHROOM RISOTTO, to enjoy this dish, We need the following ingredients:
Read More →Maridajes Sommelier Gourmet: CANELONES PASTA WITH MUSHROOMS AND PATE WONTON
We still recommended dishes and Pastry Cooking School, Land Soup For Today ...: CANELONES PASTA WITH MUSHROOMS AND PATE WONTON, to enjoy this dish, We need the following ingredients:
Read More →Maridajes Sommelier Gourmet: RICE AND CLAMS Squids
We still recommended dishes and Pastry Cooking School, Land Soup For Today ...: RICE AND CLAMS Squids, to enjoy this dish, We need the following ingredients:
Read More →Sommelier Gourmet recommends five wines that you should know… Part 3
Today five wines we recommend, you can know through different pairings available on our mobile application Sommelier Gourmet.
Read More →Five Bierzo Designation of Origin wines that you should know…
Today we recommend five wines from the Bierzo Denomination of Origin, you can know through different pairings available on our mobile application Sommelier Gourmet.
Read More →Maridajes Sommelier Gourmet: GOLDEN FILLETS WITH PEANUTS AND PINEAPPLE SAUCE
We still recommended dishes and Pastry Cooking School, Land Soup For Today ...: GOLDEN FILLETS WITH PEANUTS AND PINEAPPLE SAUCE, to enjoy this dish, We need the following ingredients:
Read More →Maridajes Sommelier Gourmet: CHICKEN BREASTS ROMANA, WITH MINT AND VINAGRETA SUMMER SALAD WITH WHEAT
We still recommended dishes and Pastry Cooking School, Land Soup For Today ...: CHICKEN BREASTS ROMANA, WITH MINT AND VINAGRETA SUMMER SALAD WITH WHEAT, to enjoy this dish, We need the following ingredients:
Read More →Wines and dishes to enjoy in summer…
Our summer recommended… Came: Parató Xarello Winery: Parató Wines and Caves DO: Penedés Varietales: Xarello Style: White without Aging Pairing: Gilthead with salt.
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