Today we propose you another Christmas dish from the Cooking and Pastry School, Terra d’Escudella… SARDINE, BASIL AND LEMON SKIN WITH FRIED ONION FLOWER WITH DRIED TOMATO ALL I OLI, to enjoy this dish, We need the following ingredients: For the onion flower • 4 sweet white onions • […]
Read More →We start December with a Christmas dish from the School of Cooking and Pastry, Terra d’Escudella… LEMON SALMON CANNELS, to enjoy this dish, We need the following ingredients:
Read More →Today we propose another seasonal dish from the Cooking and Pastry School, Terra d’Escudella… BUTIFARRAS AND MUSHROOM STEW, to enjoy this dish, We need the following ingredients: ½ kg of butifarra 250 gr. Of onion 250 gr. Potatoes ½ kg of potatoes 1 Hambone 200 gr de gírgolas 100 […]
Read More →Our post today refers to a seasonal dish from the Cooking and Pastry School, Terra d’Escudella… RISSOTTO WITH ARTICHOKES MUSHROOMS AND ESTRAGON, to enjoy this spectacular dish, We need the following ingredients:
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