We still recommended dishes and Pastry Cooking School, Land Soup For Today ...: GOLDEN FILLET WITH CANNES AND OLIVES, to enjoy this dish, We need the following ingredients:
Read More →Today we propose pairings from different varietals. We are waiting your comments… Grapes: Albariño Growing area: Galicia and Portugal. Aromatic descriptors: Apricot, Citrus and Peach Suggested Pairing: Chicken with Lemon Sauce Wine: Nora Da Neve de Viña Nora and DO Rías Baixas.
Read More →Today we recommend the hunting kitchen of the School of Cooking and Pastry, Terra d’Escudella… Our dish of the day… ONION RABBIT WITH RED VERMUTH, to enjoy this dish, We need the following ingredients:
Read More →We continue to share different pairing options to enjoy the Three Kings Day ... Today we recommend ... Dish 1: Nuts Pairing: Agustí Vilaret Extra Brut Varietales: Macabeo-Xarel.lo-Parellada-Chardonnay Winery: MONT-FERRANT D.O.: CAVA
Read More →We continue to share different pairing options to enjoy these end of the year parties ... Today we recommend ... Dish 1: Pairing barnacles: Oriol Rossell Varietal Property Reserve: Xarel.lo-Macabeo-Parellada Bodega: ORIOL ROSSELL D.O.: CAVA
Read More →We continue to share different pairing options to enjoy these end of the year parties ... Today we recommend ... Dish 1: Foie gras Pairing: Castellroig Brut Nature Gran Reserva Varietales: Xarel.lo-Macabeo Winery: CASTELLROIG D.O.: CAVA
Read More →We continue to share different pairing options to enjoy these Christmas parties ... Today we recommend ...
Read More →Ideal dishes to enjoy with a glass of white wine…
Read More →We continue to recommend the Christmas kitchen of the Cooking and Pastry School, Land Soup For Today ...: STEAK Venison with potato gratin DAUPHINOISE, to enjoy this dish, We need the following ingredients:
Read More →Ideal pairings to enjoy this week… 1. Plato: Plato: Beef in pepper sauce Wine: Long aging red, Grand Reserve Winery: Protos O.D.: Ribera del Duero.
Read More →