We still recommended dishes and Pastry Cooking School, Terra d'Escudella ... For today a Christmas plate: Hake cannelloni, shrimp and salmon cava perfume, to enjoy this dish, We need the following ingredients:
Read More →We still recommended dishes and Pastry Cooking School, Terra d'Escudella ... For today we recommend a plate of Christmas: SIRLOIN Wellingto, to enjoy this dish, We need the following ingredients:
Read More →We still recommended dishes and Pastry Cooking School, Land Soup For Today ...: Duck Breast GRILLED ON APPLE AND MUSHROOM RISOTTO, to enjoy this dish, We need the following ingredients:
Read More →We still recommended dishes and Pastry Cooking School, Land Soup For Today ...: CANELONES PASTA WITH MUSHROOMS AND PATE WONTON, to enjoy this dish, We need the following ingredients:
Read More →We still recommended dishes and Pastry Cooking School, Land Soup For Today ...: RICE AND CLAMS Squids, to enjoy this dish, We need the following ingredients:
Read More →Today five wines we recommend, you can know through different pairings available on our mobile application Sommelier Gourmet.
Read More →We still recommended dishes and Pastry Cooking School, Land Soup For Today ...: TUNA AND AVOCADO TARTARE, WITH HERB SALAD germinated walnut vinaigrette, to enjoy this dish, We need the following ingredients:
Read More →We still recommended dishes and Pastry Cooking School, Land Soup For Today ...: Teriyaky SALMON RISOTTO WITH QUINOA AND NOODLES Turnip, to enjoy this dish, We need the following ingredients:
Read More →We still recommended dishes and Pastry Cooking School, Land Soup For Today ...: RAPE CEVICHE WITH AVOCADO HUMUS AND TIGER MILK, to enjoy this dish, We need the following ingredients:
Read More →Today we recommend five wines of Denomination of Origin Terra Alta, you can know through different pairings available on our mobile application Sommelier Gourmet.
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