Pairings to enjoy this Christmas – Part 2
For today, Sommelier Gourmet, I have a number of pairings and recommendations to start enjoying this holiday season Christmas.
Read More →For today, Sommelier Gourmet, I have a number of pairings and recommendations to start enjoying this holiday season Christmas.
Read More →We still recommended dishes and Pastry Cooking School, Land Soup For Today ...: Skewers PEACH SALSA WITH RAPE, to enjoy this dish, We need the following ingredients:
Read More →During the summer white wines are sought to be slightly fruity and have a single point of acidity and refreshing, Today we recommend:
Read More →We still recommended dishes and Pastry Cooking School, Land Soup For Today ...: Salmon ceviche with pineapple and avocado old style mustard, to enjoy this dish, We need the following ingredients:
Read More →We still recommended dishes and Pastry Cooking School, Land Soup For Today ...: Coca ratatouille with mullets, to enjoy this dish, We need the following ingredients:
Read More →We still recommended dishes and Pastry Cooking School, Land Soup For Today ...: Bream stuffed with vanilla sauce, to enjoy this dish, We need the following ingredients:
Read More →Here are some tips we will share to surprise your friends and become a wine expert…
Read More →We still recommended dishes and Pastry Cooking School, Land Soup For Today ...: Timbale of roasted peppers and marinated sardines with melon ajoblanco, to enjoy this dish, We need the following ingredients:
Read More →We still recommended dishes and Pastry Cooking School, Land Soup For Today ...: Teriyaki sauce Mackerel and patatas bravas, to enjoy this dish, We need the following ingredients:
Read More →If your father is a lover of the world of wine and gastronomy and assail you questions about what kind of wine to buy, Sommelier recommends the Gourmet: Red wine. Came: Parató Negre Winery Finca Renardes: Celler DO Parató: Penedès
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