We still recommended dishes and Pastry Cooking School, Land Soup For Today ...: CHICKEN SALAD AVOCADO AND Vinaigrette, to enjoy this dish, We need the following ingredients:
Read More →Today we propose you to get to know five red wines of Denomination of Origin Penedès, you can know through different pairings available on our mobile application Sommelier Gourmet.
Read More →Today we propose you to know five white wines of Denomination of Origin Penedès, you can know through different pairings available on our mobile application Sommelier Gourmet.
Read More →Today we propose you to get to know five Montsant Designation of Origin wines, you can know through different pairings available on our mobile application Sommelier Gourmet.
Read More →We still recommended dishes and Pastry Cooking School, Land Soup For Today ...: WITH ROASTED EGGPLANT SALAD Fried fish, to enjoy this dish, We need the following ingredients:
Read More →We still recommended dishes and Pastry Cooking School, Land Soup For Today ...: GREEN SAUCE HAKE APPLE AND ASPARAGUS, RED PESTO AND EGG Poche, to enjoy this dish, We need the following ingredients:
Read More →We still recommended dishes and Pastry Cooking School, Land Soup For Today ...: GOLDEN FILLET WITH CANNES AND OLIVES, to enjoy this dish, We need the following ingredients:
Read More →Today we recommend the hunting kitchen of the School of Cooking and Pastry, Terra d’Escudella… Our dish of the day… ONION RABBIT WITH RED VERMUTH, to enjoy this dish, We need the following ingredients:
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