Maridajes Sommelier Gourmet: Coca ratatouille with mullets
We still recommended dishes and Pastry Cooking School, Land Soup For Today ...: Coca ratatouille with mullets, to enjoy this dish, We need the following ingredients:
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Maridajes Sommelier Gourmet: Bream stuffed with vanilla sauce
We still recommended dishes and Pastry Cooking School, Land Soup For Today ...: Bream stuffed with vanilla sauce, to enjoy this dish, We need the following ingredients:
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Read More →Maridajes Sommelier Gourmet: Smoked salmon roll sour sauce
We still recommended dishes and Pastry Cooking School, Land Soup For Today ...: Smoked salmon roll sour sauce, to enjoy this dish, We need the following ingredients:
Read More →Hake cannelloni, shrimp and salmon scent of champagne to enjoy this Christmas.
We still recommended dishes and Pastry Cooking School, Terra d'Escudella ... For today a Christmas plate: Hake cannelloni, shrimp and salmon cava perfume, to enjoy this dish, We need the following ingredients:
Read More →Christmas pairings by Sommelier Gourmet
We still recommended dishes and Pastry Cooking School, Terra d'Escudella ... For today we recommend a plate of Christmas: SIRLOIN Wellingto, to enjoy this dish, We need the following ingredients:
Read More →Sommelier Gourmet recommends five wines that you should know… Part 3
Today five wines we recommend, you can know through different pairings available on our mobile application Sommelier Gourmet.
Read More →Maridajes Sommelier Gourmet: GOLDEN FILLETS WITH PEANUTS AND PINEAPPLE SAUCE
We still recommended dishes and Pastry Cooking School, Land Soup For Today ...: GOLDEN FILLETS WITH PEANUTS AND PINEAPPLE SAUCE, to enjoy this dish, We need the following ingredients:
Read More →Maridajes Sommelier Gourmet: TUNA AND AVOCADO TARTARE, WITH HERB SALAD germinated walnut vinaigrette
We still recommended dishes and Pastry Cooking School, Land Soup For Today ...: TUNA AND AVOCADO TARTARE, WITH HERB SALAD germinated walnut vinaigrette, to enjoy this dish, We need the following ingredients:
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