To celebrate the beginning of the year 2016, Sommelier Gourmet has turned the typical twelve grapes into two selections of twelve white and red wines, the first looking for an excellent value for money, while the second seeks an extraordinary quality with no budget constraint.

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To celebrate the beginning of the year 2016, Sommelier Gourmet has turned the typical twelve grapes into two selections of twelve sparkling wines, the first looking for excellent value, while the second seeks an extraordinary quality with no budget constraint.

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We continue to share different pairing options to enjoy these end of the year parties ... Today we recommend ... Dish 1: Foie gras Pairing: Castellroig Brut Nature Gran Reserva Varietales: Xarel.lo-Macabeo Winery: CASTELLROIG D.O.: CAVA

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