Maridajes Sommelier Gourmet: SEPIA WITH MEATBALLS
We still recommended dishes and Pastry Cooking School, Land Soup For Today ...: SEPIA WITH MEATBALLS, to enjoy this dish, We need the following ingredients:
Read More →Tag: Pla de Bages
Wines to enjoy in autumn-winter ...
Did you know that the autumn-winter allows us to enjoy red wines like no other time of the year enjoy? Therefore Sommelier Gourmet presents 5 wines to enjoy at this time of year ... Wine: Can Feixes Negre Winery Tradition: Can beams: Penedès
Read More →Maridajes Sommelier Gourmet: Duck Breast GRILLED ON APPLE AND MUSHROOM RISOTTO
We still recommended dishes and Pastry Cooking School, Land Soup For Today ...: Duck Breast GRILLED ON APPLE AND MUSHROOM RISOTTO, to enjoy this dish, We need the following ingredients:
Read More →REFLECTIONS BY GILBERT CELLERS WINNERS & GAILLARD (Part 9)
CELLARS AWARDED BY GILBERT & GAILLARD: D.O. BAGES PLAN- D.O. EMPORDÀ Taking advantage of the recent award of medals, by Gilbert magazine & Gaillard, to Catalan wineries, Sommelier Gourmet analyzes the quality variables of these cellers that have seduced the French jury.
Read More →Five Pla de Bages Designation of Origin wines that you should know…
Today we recommend five Pla de Bages Designation of Origin wines, you can know through different pairings available on our mobile application Sommelier Gourmet.
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