Selection of champagnes to enjoy this summer
Cavas or sparkling wines are sought after by being light and refreshing summer, Today we recommend: Cava: Maria Rigol-bn Bodega: Maria Rigol Cava: Oriol Rosell Brut Rosé Winery: Oriol Rossell
Read More →Cavas or sparkling wines are sought after by being light and refreshing summer, Today we recommend: Cava: Maria Rigol-bn Bodega: Maria Rigol Cava: Oriol Rosell Brut Rosé Winery: Oriol Rossell
Read More →During the night 23 al 24 June many cities will illuminate with the celebration of the festival of Sant Joan, time when summer begins officially. For today, we suggest you enjoy the Verbena de Sant Joan with a number of dishes and cavas recommended by Sommelier Gourmet, looking for excellent value:
Read More →Mother no more than one and it goes without saying that everything is little merit can. To enjoy this special day, Gourmet Sommelier recommends you a selection of sparkling ideal for uncorking at the time of the lunch or dinner. Cava: Huguet Gran Reserva Brut Nature Winery: BEAMS CAN OD: CAVA
Read More →If your father is a lover of the world of wine and gastronomy and assail you questions about what kind of wine to buy, Sommelier recommends the Gourmet: Red wine. Came: Parató Negre Winery Finca Renardes: Celler DO Parató: Penedès
Read More →We still recommended dishes and Pastry Cooking School, Terra d'Escudella ... For today a Christmas plate: Hake cannelloni, shrimp and salmon cava perfume, to enjoy this dish, We need the following ingredients:
Read More →We still recommended dishes and Pastry Cooking School, Terra d'Escudella ... For today a Christmas plate: GALETS CHRISTMAS AND SPINACH STUFFED MUSHROOMS Spatter, to enjoy this dish, We need the following ingredients:
Read More →We still recommended dishes and Pastry Cooking School, Terra d'Escudella ... For today we recommend a plate of Christmas: SIRLOIN Wellingto, to enjoy this dish, We need the following ingredients:
Read More →We still recommended dishes and Pastry Cooking School, Land Soup For Today ...: RAPE CEVICHE WITH AVOCADO HUMUS AND TIGER MILK, to enjoy this dish, We need the following ingredients:
Read More →We continue to share different pairing options to enjoy the Three Kings Day ... Today we recommend ... Dish 1: Smoked salmon Pairing: Antoni Canals Nadal Gran Vintage Varietales: Chardonnay-Xarel.lo-Macabeo Winery: CHRISTMAS CHANNELS D.O.: CAVA
Read More →We continue to share different pairing options to enjoy these end of the year parties ... Today we recommend ... Dish 1: Pairing barnacles: Oriol Rossell Varietal Property Reserve: Xarel.lo-Macabeo-Parellada Bodega: ORIOL ROSSELL D.O.: CAVA
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