Pairings to enjoy this Christmas – Part 2
For today, Sommelier Gourmet, I have a number of pairings and recommendations to start enjoying this holiday season Christmas.
Read More →For today, Sommelier Gourmet, I have a number of pairings and recommendations to start enjoying this holiday season Christmas.
Read More →For today, Sommelier Gourmet, I have a number of pairings and recommendations to start enjoying this holiday season Christmas.
Read More →We still recommended dishes and Pastry Cooking School, Terra d'Escudella ... For today a Christmas plate: Hake cannelloni, shrimp and salmon cava perfume, to enjoy this dish, We need the following ingredients:
Read More →