We still recommended dishes and Pastry Cooking School, Land Soup For Today ...: CHICKEN SALAD AVOCADO AND Vinaigrette, to enjoy this dish, We need the following ingredients:
Read More →Today we propose you to get to know five red wines of Denomination of Origin Penedès, you can know through different pairings available on our mobile application Sommelier Gourmet.
Read More →Today we propose you to know five white wines of Denomination of Origin Penedès, you can know through different pairings available on our mobile application Sommelier Gourmet.
Read More →Today we propose you to get to know five Montsant Designation of Origin wines, you can know through different pairings available on our mobile application Sommelier Gourmet.
Read More →We still recommended dishes and Pastry Cooking School, Land Soup For Today ...: WITH ROASTED EGGPLANT SALAD Fried fish, to enjoy this dish, We need the following ingredients:
Read More →We still recommended dishes and Pastry Cooking School, Land Soup For Today ...: Rice with RABBIT, to enjoy this dish, We need the following ingredients:
Read More →Today we propose you to know five wines of Denomination of Origin Rias Baixas, you can know through different pairings available on our mobile application Sommelier Gourmet.
Read More →Today we propose you to know five wines of Denomination of Origin Rioja, you can know through different pairings available on our mobile application Sommelier Gourmet.
Read More →Today we continue to propose pairings from different varietals. We are waiting your comments… Grapes: Verdejo. Cultivation area: Castilla Leon. Aromatic descriptors: Money, Nuts and Honey. Suggested pairing: Tuna tartare. Came: Rey Santo Verdejo by Javier Sanz and D.O. Wheel.
Read More →Today we recommend the hunting kitchen of the School of Cooking and Pastry, Terra d’Escudella… Our dish of the day… ONION RABBIT WITH RED VERMUTH, to enjoy this dish, We need the following ingredients:
Read More →