Christmas cooking: Pairings ideal to enjoy the holidays this year (Menu 3)
We continue to share different pairing options to enjoy these Christmas parties ... Today we recommend ...
Read More →Tag: Pairings app
Christmas cooking: Pairings ideal to enjoy the holidays this year (Menu 2)
We continue to share different pairings options to enjoy this Christmas ... Today we recommend… Plato 1: Norway lobster carpaccio Pairing: Do Brut Nature Gran Reserva Vintage Varietales: Macabeo-Xarel.lo-Parellada Bodega: JANE VENTURA D.O.: Cava
Read More →Christmas cooking: Pairings ideal to enjoy the holidays this year (Menu 1)
For our post today, We will share different options in pairings to enjoy these Christmas parties… Plato 1: Caviar in cauliflower cream Pairing: Sant Antoni Castle Gran Reserva Varietales: Macabeo-Xarel.lo-Parellada-Chardonnay Winery: Castell San Antoni D.O.: Cava
Read More →Christmas cooking: Baked stuffed quail, two cavas and a wine for an ideal pairing
We continue to recommend Christmas dishes from the Cooking and Pastry School, Land Soup For Today ...: TRUNK OF QUAIL STUFFED WITH PATE WITH HUNTER SAUCE AND BAKED APPLE PUREE, to enjoy this dish, We need the following ingredients:
Read More →Maridajes Sommelier Gourmet: White Wine Special
Ideal dishes to enjoy with a glass of white wine…
Read More →Maridajes Sommelier Gourmet: special Cava
Ideal dishes to enjoy with a good cava ... Dish: Sushi Cava Tray: Great Vintage Winery: Christmas channels.
Read More →Christmas cooking: Baked deer and three wines for an ideal pairing
We continue to recommend the Christmas kitchen of the Cooking and Pastry School, Land Soup For Today ...: STEAK Venison with potato gratin DAUPHINOISE, to enjoy this dish, We need the following ingredients:
Read More →Maridajes Sommelier Gourmet: Special Red Wine
Ideal pairings to enjoy this week… 1. Plato: Plato: Beef in pepper sauce Wine: Long aging red, Grand Reserve Winery: Protos O.D.: Ribera del Duero.
Read More →Cooking with mushrooms: Butifarras stew with mushrooms and three wines for an ideal pairing.
Today we propose another seasonal dish from the Cooking and Pastry School, Terra d’Escudella… BUTIFARRAS AND MUSHROOM STEW, to enjoy this dish, We need the following ingredients: ½ kg of butifarra 250 gr. Of onion 250 gr. Potatoes ½ kg of potatoes 1 Hambone 200 gr de gírgolas 100 […]
Read More →Wines to enjoy during the Fiestas del Pilar in Zaragoza.
During the next few days and until 18 October, Zaragoza dresses up for a party, a traditional festival that turns this city into a “joyful, imaginative and colorful. For this reason, in our post today, we propose you to know 5 wines to enjoy these spectacular parties.
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