Today we propose you to know five wines of Denomination of Origin Rias Baixas, you can know through different pairings available on our mobile application Sommelier Gourmet.
Read More →We still recommended dishes and Pastry Cooking School, Land Soup For Today ...: GOLDEN FILLET WITH CANNES AND OLIVES, to enjoy this dish, We need the following ingredients:
Read More →Today we recommend the hunting kitchen of the School of Cooking and Pastry, Terra d’Escudella… Our dish of the day… ONION RABBIT WITH RED VERMUTH, to enjoy this dish, We need the following ingredients:
Read More →This group identifies those wineries that are a classic reference due to their size, history and quality. *Sommelier Gourmet has been based, in the preparation of the honor roll, in the information contained in the Wine Guide of Catalonia.
Read More →We continue to share different pairing options to enjoy the Three Kings Day ... Today we recommend ... Dish 1: Nuts Pairing: Agustí Vilaret Extra Brut Varietales: Macabeo-Xarel.lo-Parellada-Chardonnay Winery: MONT-FERRANT D.O.: CAVA
Read More →We continue to share different pairing options to enjoy these end of the year parties ... Today we recommend ... Dish 1: Pairing barnacles: Oriol Rossell Varietal Property Reserve: Xarel.lo-Macabeo-Parellada Bodega: ORIOL ROSSELL D.O.: CAVA
Read More →We continue to share different pairing options to enjoy these end of the year parties ... Today we recommend ... Dish 1: Foie gras Pairing: Castellroig Brut Nature Gran Reserva Varietales: Xarel.lo-Macabeo Winery: CASTELLROIG D.O.: CAVA
Read More →We continue to share different pairing options to enjoy these Christmas holidays ... Today we recommend ... Dish 1: Marinated salmon cubes Pairing: Colet Varietal Blend: Pinot Noir-Chardonnay Bodega: COLET D.O.: CLASSIC PENEDÈS
Read More →We continue to share different pairing options to enjoy these Christmas parties ... Today we recommend ...
Read More →We continue to share different pairing options to enjoy these Christmas holidays ... Today we recommend ... Dish 1: Vol au vents of seafood Pairing: Elías Terns Brut Nature Gran Reserva Varietales: Xarel.lo-Macabeu-Parellada-Chardonnay Winery: PARATÓ D.O.: CAVA
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