CELLARS AWARDED BY GILBERT & GAILLARD:
D.O. BAGES PLAN- D.O. EMPORDÀ

Building on the recent award of medals, by Gilbert magazine & Gaillard, to Catalan wineries, Sommelier Gourmet analyzes the quality variables of these cellers
who have seduced the French jury.

(Click on the images to see better)

Basically the quality variables would be:
– Number of Sommelier Gourmet points (sum of points per medal )
– Number of medals obtained
– Composition of varietals (with sum 100%), used in award-winning wines

Given the great diversity of styles and varietals of the D.O.. Catalan, it has been done
the study for each of the D.O..

The order of appearance of the cellers depends on the Sommelier Gourmet-Rank

The significant data of the D.O.. Pla de Bages son:
– Average Sommelier Gourmet points above 7
– Average of medals above 3
– Average number of varietals used by celler above 3
– Merlot-Cabernet S.-Picapoll-Picapoll N.son el 92% in varietal composition
– Dos varietales Merlot-Cabernet S. they already represent the 63%
– In state. there is no single varietal awarded

The significant data of the D.O.. Empordà are:
– Average Sommelier Gourmet points above 7
– Average of medals above 3
– Average number of varietals used by celler above 6
– Cariñena-Garnacha-Syrah-Cabernet S are the 84% in varietal composition
– Two varietals from the D.O., Cariñena-Garnacha already represent the 66%
– In state. there is no single varietal awarded