“The cava, an alternative to enjoy in the hot months, either as an aperitif or at a special time”

-If you find yourself on a terrace, a good option is a Cava Brut, since for its refreshing effect, It is ideal to accompany dried fruits, embedded, some cheeses and oysters.

-If what you want is to accompany your salads, some rice, Fagots and fish you must choose a Cava Reserve, with fruity flavors and acidic touches.

-For the roasts, more powerful meats and foods we must choose, the Gran Reserva.

-As a refreshing option, aromatic and light a Cava Rosé.

-The ideal temperature to serve young cavas is between 5 y 8ºC; aged cavas are served among the 7 and the 10ºC.

-The ideal glass to enjoy a good cava must be made of fine and transparent glass, must be piping or tulip-shaped, this way we avoid that the aromas come off too quickly.

-If you want to pair your favorite dishes with a cava, do not stop consulting Sommelier Gourmet, the expert pairing app, wines and cavas, that in addition, Today we recommend you visit four summer cavas ...

1. Parató Brut Nature.

From Parató wineries, it's a cava 31% Xarel•lo, 30% Parellada, 28% Macabeo, 11% Chardonnay.

“Aromas with memories of white fruits (baked apple, money), dried flower, certain touches of pastry, toasted bread and nuts ".

2. Berdie Amor.

De Cavas Berdie, It is a cava with varietals ... Macabeo, Xarel•lo, Parellada and Garnacha.

Intense nose, highlighting white fruits (Apple, money), red fruit background (raspberry, Strawberry), and marked citrus sparkles (mandarina, orange). Dairy and yeast notes add creaminess; and hibiscus flower and allspice give it character, personality and great subtlety. ”

3. Huguet Gran Reserva.

Belonging to Can Feixes, it is a cava.. 56% Parellada, 23% Maccabee and 21% Pinot Noir.

“Fresh citrus aromas with hints of ripe white fruit, fresh, slightly marked yeasts, mountain herbs, soft balsamics with a very refreshing base ”

4. Wild Pink.

Belonging to the Finca Nadal de la Boadella, it's a cava 65% Macabeu, 21% Parellada, 14% Xarel•lo.

“Intense and fresh aroma with citrus notes and occasionally, exotic fruit. Superb, lingering with excellent freshness and elegant nuances of aging ".

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