We still recommended dishes and Pastry Cooking School, Land Soup For Today ...: SEPIA WITH MEATBALLS, to enjoy this dish, We need the following ingredients:

• ½ Kg. cuttlefish
• 200gr. minced pork
• 70gr. Raw bacon
• 1 egg
• 2 dl. of oil
• 3 garlic cloves
• A little parsley
• 1 slice of wet bread pudding
• 1 onion
• 3 mature tomares
• 15 toasted almonds
• ½ glass of dry sherry
• Sal, Pepper
• Flour
• fish stock or water

Elaboration

Saute sepia, clean and cut into pieces, in a pan. book apart. In the same oil to prepare a fried onion cut into cubes and tomato, finely chopped with knife. Let the sofrito focus. Add the cuttlefish we booked and cook together 10 me. Wash it all down with water or fish stock and let simmer.

Apart knead minced meat, pancetta, two cloves of garlic, parsley, – all picadito-, drained bread milk, pepper and egg. If you think that an egg let the dough too soft put only half.

Once everything kneading prepare meatballs, dust with flour and frying oil. Drain excess oil and add to the stew of cuttlefish. Let cook 5 me. All together; 10 me. Before finishing add a chopped with a grain of garlic and almonds. Dilute with sherry and add to stew. Put a pinch of salt.
Once, the dish is ready to serve, we must not forget the option of a good wine for an ideal pairing ... For this dish we recommend a choice of red wine ...

Came: Bernard Petit Negre
Bodega: Mas Oller
DO: Pla de Bages
varieties:
40% Syrah
25% Cabernet Franc
20% Merlot
10% Black picapoll
5% Cabernet Sauvignon

Note Winemaker*
The nose is clean and intense with notes of very fresh red fruit on a spicy background and toasted. Make sweet and balsamic notes that add depth.

We also found the stone remember foguera. Wood is more present in the nose and is elegantly integrated.

The palate has a sweet tooth attack, dulce, nice and balanced. Light structure with good volume, passing fresh and long. medium body, sweet tannins and good integration of alcohol and acidity.
* http://ollerdelmas.com/

For more information see Sommelier Gourmet app, the wine guide that lets you view up 1100 combinations of pairings with national and international dishes of all kinds.