We still recommended dishes and Pastry Cooking School, Land Soup For Today ...: Smoked salmon roll sour sauce, to enjoy this dish, We need the following ingredients:

1 smoked salmon envelope
Chiffonade cut bud
Young onion cut into julienne
¼ apple, peeled and cut into small fruit salad
1 pot of capers

(Crunchy)
Basil
Sunflower oil

(Salsa agria)
1 milk cream brick 30% M.G
1 lemon

(Vinaigrette)
Balsamic vinegar
Honey

Elaboration

Roll: Mix all the ingredients and wrap them with the smoked salmon. Reserve.

Crunchy: Heat sunflower oil in a saucepan and fry, without burning, basil leaves. Reserve on absorbent paper.

Salsa agria: Emulsify the cream by adding drops of lemon to bind a sauce.

Vinaigrette: Mix the two ingredients in proportion to make a nice vinaigrette.

Decorate: Vinaigrette with chopped chives.

Once, the dish is ready to serve, We must not forget the option of a good wine for an ideal pairing... For this dish we recommend four options of crianza white wine:

Came: Acoustic-b
Bodega: Acustic
DO: Montsant
varieties: Garnacha blanca, red garnacha, macabeo, pansal.

Came: White Ode Remedy Castle
Bodega: Castell Del Remei
DO: Costers del Segre
varieties: Macabeo, chardonnay.

Came: Finca Corners
Bodega: Thomas Cusin
DO: Costers del Segre
varieties: Macabeo

Came: White HMR
Bodega: MontRubí inheritance
DO: Penedès
varieties: Xarello

For more information see Sommelier Gourmet app, the wine guide that lets you view up 1100 combinations of pairings with national and international dishes of all kinds.