We still recommended dishes and Pastry Cooking School, Land Soup For Today ...: CHICKEN THIGH 4 MINUTES, to enjoy this dish, We need the following ingredients:

• 4 chicken thighs
• 1 Onion
• 1 Red pepper
• 1 Green pepper
• 1 Chilli or 2
• 1 it
• Laurel/ thyme / Romero
• 100 ml of oil
• 30 ml of white wine
• 1 cc of Paprika to taste
• Saffron

Elaboration

Open the thighs on the bone part and leave open without boning, salt and pepper and introduce in the marinade until the time of the Pass.
Fittings: Champis, cherrys caramelizados, sautéed spinach, potato graten .etc is prepared while the chicken is marinating.
In a very very hot sauté we will place the chicken on the skin and cover for 2 clock minutes once these two minutes have passed we turn the chicken thigh and covered we will also leave another two minutes over medium heat. While doing, we put the garnish, we take out the chicken and plate.
For the Adobo we put all the ingredients in a blender glass and blend it well with the blender. Once crushed we add a little oil to cut it…This marinade is used for meat and fish such as tuna etc..

Once the "CHICKEN THIGH 4 MINUTES"be ready to serve, We must not forget the option of a good wine for an ideal pairing... For this dish we recommend a selection of crianza white wine for an ideal pairing:

Paratò Attica Tres X Tres from Celler Paratò

Solergibert peak de Solergiber

Acoustic-b of Acoustic

Quinta Bárbara Forés by Bárbara Forés

For more information see Sommelier Gourmet app, the wine guide that lets you view up 1100 combinations of pairings with national and international dishes of all kinds.