We still recommended dishes Cooking and Bakery's School, Terra d'Escudella… For today: CHICKEN BREASTS ROMANA, WITH MINT AND VINAGRETA SUMMER SALAD WITH WHEAT, to enjoy this dish, We need the following ingredients:

• Chicken breasts
• flour and egg batter

For the salad
• 100 gr wheat
• 1 l of water
• Sal
• 50 gr red pepper
• 50 gr green pepper
• 1 tomato
• 1 spring onion
• 2 garlic cloves
• 30 ml olive accepted
• 10 ml sherry vinegar

Mint vinaigrette
• 80 gr d ehierbabuena200 ml olive oil
• 10 d gr grated ginger
• 40 ml of soy sauce

Elaboration

We clean up the chicken breasts and escalopamos.
Book to pass.

For the salad
Cooked wheat with salt water for the time indicated provider. Drain and ice water to stop cooking. Book Clean and cut the vegetables in ciselée- Tomato scaler 30 seconds. Stop firing Remove skin and seeds. Cut case. Blanch garlic and chop ciselée.
Mix all ingredients and dress with oil and vinegar. Cold reserve to pass.

Mint vinaigrette
Blanch mint leaves 30 seconds and stop cooking.
Turmizar with grated ginger, oil and soybean. Necklace.
Cold reserve to pass.
the pass. Flour and go through egg chicken scallops.
Attaching a base with salad and top with chicken breasts.
Garnish with mint vinaigrette.

Once the CHICKEN BREASTS ROMANA, WITH MINT AND VINAGRETA SUMMER SALAD WITH WHEAT they are ready to serve, we must not forget the option of a good wine for an ideal pairing ... For this dish we recommend three choices of white wine aging…

Came: Auzells
Bodega: Thomas Cusin
DO: Costers del Segre

Came: Rita
Bodega: Domenech vineyards
DO: Montsant

Came: White deer
Bodega: deer
DO: Costers del Segre

Would you include some other wine? Leave your comments ...

For more information visit Sommelier Gourmet app, the wine guide that lets you view up 1100 combinations of pairings with national and international dishes of all kinds.

*Recipe: Cooking and Bakery's School, Terra d'Escudella. http://terradescudella.com