We still recommended dishes and Pastry Cooking School, Land Soup For Today ...: Seabass wrinkles oven potatoes and green sauce, to enjoy this dish, We need the following ingredients:

3 lubinas
15 tiny potatoes
50 gr per liter of water
Pepper, thyme,

For the green mojo
1 garlic clove
1cumin cumin
1c.s. chopped coriander
½ green pepper
1c.s. parsley
1 baked potato
the juice of 1 squeezed lemon
will
2 Dl of soft olive oil

Elaboration

Clean the sea bass. Scale and polish fins. Clean with water. Put in a baking dish with salt, pepper and thyme lemon twist. Boil in the oven 20 me.

Put the potatoes in a pot with water to cover and a good handful of salt. Cover and cook 10 me. Uncover until the water evaporates. We are stirring the potatoes so that they are coated in salt.

For the green mojo, crush a cooked potato with the minipimer, comino, garlic, parsley, coriander, green pepper, salt and lemon. Add the oil to a splash and emulsify.

Once the sea bass with the wrinkled potatoes and green mojo is ready to serve, We must not forget the option of a good wine for an ideal pairing ... For this dish we recommend three options of white wine that you can find in the Falset Wine Fair 2017

Came: Dido-bfb
Bodega: Venus Universal
DO: Montsant
varieties: Garnacha blanca, macabeo.

Came: Ethnic-b
Bodega: Celler El Masroig
DO: Montsant
varieties: Garnacha blanca

Came: Coma Blanca
Bodega: Gil's house
DO: Priorat
varieties: Garnacha blanca.

For more information see Sommelier Gourmet app, the wine guide that lets you view up 1100 combinations of pairings with national and international dishes of all kinds.