Today we continue to propose pairings from different varietals.
We are waiting your comments…

Grapes: Verdejo.
Cultivation area: Castilla Leon.
Aromatic descriptors: Money, Nuts and Honey.
Suggested pairing: Tuna tartare.
Came: Rey Santo Verdejo by Javier Sanz and D.O. Wheel.

Grapes: picapoll.
Cultivation area: Catalonia and South of France.
Aromatic descriptors: Yellow apple, Green Apple and Citrus.
Suggested pairing: Cod brandy.
Came: Picapoll de Abadal and D.O.. Pla de Bages.

Grapes: Pinot Noir.
Cultivation area: world.
Aromatic descriptors: Strawberries, Violets and green cabbage.
Suggested pairing: Coq au Vin.
Came: Pinot Noir Rosat from Parató and D.O. Penedès.

Grapes: Riesling.
Cultivation area: world.
Aromatic descriptors: Flores, Citrus and Honey.
Suggested pairing: Steamed trout.
Came: Ekam de Castell d'Encús and D.O. Costers del Segre.

Grapes: Trepat.
Cultivation area: Catalonia.
Aromatic descriptors: Strawberry, Wild strawberries and Raspberry.
Suggested pairing: Pasta with Bolognese.
Came: Trepat by Carles Andreu and D.O.. Conca de Barbera.

For more information see Sommelier Gourmet app, the wine guide that lets you view up 1100 combinations of pairings with national and international dishes of all kinds.

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