We still recommended dishes Cooking and Bakery's School, Terra d'Escudella… For today: WITH ROASTED EGGPLANT SALAD Fried fish, to enjoy this dish, We need the following ingredients:

• Anchovies or Sonsos
• Rice flour
• will
• 3 eggplants
• ½ spring onion
• 1 ripe tomato
• 1 green pepper
• 4 rabanitos
• 2 c.s. Mint • Oil
• Tahina
• Lemon

Elaboration

Cook eggplant 3 different types of cooking. 1 escalibada, 1 peeled and boiled and 1 peeled and poached in olive oil.

Once cooked put them in a Chinese to drain. Chop very fine mint, tomato, onion and pepper and radish. Mix with chopped eggplant and add salt, Pepper, tahina, lemon juice and optional orange. Book until the time of emplatado in a covered container.

In a deep frying pan, fry the little fish with salt and rice flour in very hot oil.. Fill a timbale with eggplant and cover with a campfire fried fish.

Once WITH ROASTED EGGPLANT SALAD fried fish is ready to serve, We must not forget the option of a good wine for an ideal pairing... For this dish we recommend four options of non-crianza white wine.

Ekam of Castell d'Encus DO Costers del Segre.

Picapoll of Abadal DO Pla de Bages.

Macià Batle light from DO Binissalem.

Naia Naia of Bodegas de Rueda.

Would you include any other wine? Leave your comments ...

For more information see Sommelier Gourmet app, the wine guide that lets you view up 1100 combinations of pairings with national and international dishes of all kinds.

*Recipe: Cooking and Bakery's School, Terra d'Escudella. http://terradescudella.com