We still recommended dishes and Pastry Cooking School, Land Soup For Today ...: Coca ratatouille with mullets, to enjoy this dish, We need the following ingredients:

Coca
250 gr strong flour
60 g olive oil
5 g fresh yeast
110 water gr
A pinch of salt and red pepper.

Filling
1 small red pepper
1 onion
1 zucchini
1 small eggplant
50 ml. Of olive oil
8 salmonetes

Finish
4 garlic cloves
100 ml. Of olive oil
1 c. paprika

Elaboration

Coca

Knead all ingredients in a bowl. Cover with a damp cloth and leave 30 me. Roll dough thinly and cut into regular rectangles. Put on a baking sheet lined with paper. Fold the sides a bit of kink and click the with a fork. Cover each coca a paper box cooking and put over dried chickpeas to prevent kink or deform bubbles come. Put the preheated oven at 190 degrees for 7 me.

Filling

Mullet clean and separate fillets. Remove the thorns. The pass mark in iron and salt and pepper Clean and cut the vegetables in macedonia. Saute for textures and gather. salpimentar.

the pass

Place vegetables on coca and dispose 4 fillets of mullet. bake 3 minutes. Fry the garlic cloves with the oil and add the paprika last moment. Water above the pass coca.

Once the Coca ratatouille with mullets be ready to serve, we must not forget the option of a good wine for an ideal pairing ... For this dish we recommend different options without raising white wine Penedès for an ideal pairing:

Came: Mysti blanc
Bodega: Berdié – Origami Wines

Came: Gramona Mas Escorpí Chardonnay
Bodega: Gramona

Came: Jané Ventura Selection
Bodega: Jané Ventura

Came: Parató Xarello
Bodega: Parató Wines and Caves

Came: Agusti Torello Mata XII
Bodega: Agusti Torello Mata

For more information see Sommelier Gourmet app, the wine guide that lets you view up 1100 combinations of pairings with national and international dishes of all kinds.