We still recommended dishes and Pastry Cooking School, Land Soup For Today ...: Chicken and shrimp skewers with rice and vegetables wok, to enjoy this dish, We need the following ingredients:

Ingredients

4 thighs boneless chicken
12 prawns
200 gr. rice pump
2 carrots
1 zucchini
A piece of ginger
soy sprouts
2 c.s. Oyster sauce
2 c.s. soy sauce
1 c.s. sesame oil

Salsa Teriyaky
100 gr. of sugar
100 gr. de sake
100 gr. death
100 gr. soy sauce.

Elaboration

Cut the chicken into pieces and peel the prawns. Prepare the brochettes. Put in a saucepan all ingredients teriyaki sauce and reduce until thick.

Cook rice. Cut the vegetables small and grate the ginger. Sauté in the wok and reserve. We clean the wok and heat it until smoking. Add a splash of oil and add the vegetables. Sauté and add the rice. We put two turns and scoops soy, oyster sauce and sesame oil. We give a couple of more turns and withdraw.

We put an iron to heat up and make kabobs. The plunge in teriyaki sauce and let it caramelize on the plate.

Once the Chicken and shrimp skewers with rice and vegetables wok ARE ready to serve, we must not forget the option of a good wine for an ideal pairing ... For this dish we recommend a wine style red oak for an ideal pairing:

Came: Parató Samsó
Bodega: cells Parato
DO: Penedès
varieties: Samson

Tasting notes
COLOR: Ruby red purple color of medium-high robe, maroon trim, tinted and thick tear.

AROMAS: A stop cup, tertiary flavors, Franks and elegant predominance of notes with toast, wet coal, cigar box, roasted nuts, spices (cinnamon), while with stirring ripe fruity notes appear (plum, burnt caramel), dairy and vegetable shades of dry straw.* http://www.parato.es/

For more information visit Sommelier Gourmet app, the wine guide that lets you view up 1100 combinations of pairings with national and international dishes of all kinds.