We still recommended dishes Cooking and Bakery's School, Terra d'Escudella… For today: COOKING WITH TUNA IN TWO TOMATOES, CHERRIES AND OLIVES, to enjoy this dish, We need the following ingredients:

• 600 gr of tuna
• 2 garlic cloves
• 200 ml olive accepted
• 1 lemon peel
• Aromatic herbs
• 200 gr of cherry tomato
• 100 gr of cherries
• 50 ml vinegar of Modena
• 1 c. concentrated tomato
• 40 gr of black olive
• 20 gr of capers
• 1 anchovy
• Aromatic herbs

Elaboration

We clean the tuna and confit 40 About ºC 15 minutes in flavored olive oil. Withdraw and reserve until pass.
Chop the anchovy and fry with the sliced ​​garlic and lemon peel some 3 minutes. We add the tomatoes without skin
pitted cherries. We fry some 3 minutes and sprinkle with sugar. We add the vinegar the concentrate of
tomato and capers and chopped olives. Extend cooking 1 minute and withdraw.
Fry the tuna to taste and sauce.

Once he COOKING WITH TUNA IN TWO TOMATOES, CHERRIES AND OLIVES ready to serve, We must not forget the option of a good wine for an ideal pairing ... For this dish we recommend four options of Crianza White wine.

Finca la Garriga in Castillo de Perelada and DO Empordà.

Finca Els Camps Macabeu by Jané Ventura and DO Penedès.

Acústic Blanco from Celler Acústic and DO Montsant.

Artadi Viñas de Gaín Blanco from Bodegas Artadi and DO Rioja.

Would you include some other wine? Leave your comments ...

For more information visit Sommelier Gourmet app, the wine guide that lets you view up 1100 combinations of pairings with national and international dishes of all kinds.

*Recipe: Cooking and Bakery's School, Terra d'Escudella. http://terradescudella.com