We still recommended dishes and Pastry Cooking School, Land Soup For Today ...: RICE AND CLAMS Squids, to enjoy this dish, We need the following ingredients:

• 1 onion
• 2 garlic cloves
• 2 green peppers
• A bunch of parsley
• 2 bay leaves
• 1/4 gr squid
• ¼ kg of clams
• ¼ kg of rice
• 600 ml of fish broth

Elaboration

Clean the squid and cut into slices.
High heat and fry some 5 minutes paella, reduce heat and add the onion cut ciselée with laurel. braise some 30 minutes and incorporate green pimento cut into brunoise. Lengthen cooking a 3 minutes and add parsley. Add rice, braise some 5 a 6 minutes and cover with boiling fumet. Maintain high cooking 5 reduce fire minutes.
Adjust seasoning. In the last moments of cooking clams open apart and place over. Garnish with chopped parsley.

Once he RICE AND CLAMS Squids, ready to serve, We must not forget the option of a good wine for an ideal pairing... For this dish we recommend three options of crianza white wine…

Came: Can Feixes Chardonay
Bodega: Can Feixes
DO: Penedès

Came: Dido Blanc
Bodega: Venus Universal
DO: Montsant

Came: Auzells
Bodega: Thomas Cusin
DO: Costers del Segre

Would you include some other wine? Leave your comments ...

For more information see Sommelier Gourmet app, the wine guide that lets you view up 1100 combinations of pairings with national and international dishes of all kinds.

*Recipe: Cooking and Bakery's School, Terra d'Escudella. http://terradescudella.com