During the night 23 al 24 June many cities will light up with the celebration of the festival of Saint John, time when summer begins officially. For today, we suggest you enjoy the Verbena de San Juan with a series of dishes and cavas recommended by Sommelier Gourmet, looking for excellent value:

Dishes:

• The classic street food, a kind of cake that is filled with ingredients to taste: Iberian Ham, cheese, vegetables.
• A more common version is the coca bread with escalivada.
• Great variety of embedded.
• Skewers prawns and prawns.
• Grilled sardines and roasted potatoes with their skin, which is removed later.
• The pork chops They are a classic in any barbecue.

Cavas:

Cava: Huguet Gran Reserva Brut Nature
Bodega: CAN BEAMS

Cava: Antonio Canales Great Vintage Christmas
Bodega: CHANNELS CHRISTMAS

Cava: Agustí Vilaret Extra Brut
Bodega: MONT-FERRANT

Cava: Adernats Brut Nature Reserve
Bodega: Adernats

Happy Saint John's Eve

For more information see Sommelier Gourmet app, guide wines and champagnes that lets you view up 1100 combinations of pairings with national and international dishes of all kinds.