For today, Sommelier Gourmet, I have a number of pairings and recommendations to start enjoying this holiday season Christmas.

Plato: Hake and potato timbale with piquillo aioli.
Came: White Ode Remedy Castle
Bodega: Remedy Castle
DO: Costers del Segre

Plato: Leek and potato cakes with shallot sauce
Came: Xarel.lo stopped
Bodega: cells Parato
DO: Penedés

Plato: Mushroom and Iberian pork risotto
Came: heel
Bodega: SolerGibert
DO: Pla de Bages

Plato: Meat roll stuffed with cooked ham, cheese and spinach
Came: Tears of Red Autumn
Bodega: Sant Josep Vins – Agricultural San Jose
DO: Terra Alta

Plato: Tagliatelle with gambones al ajillo
Came: Acoustic-b
Bodega: Acoustic-b
DO: Montsant

Would you include some other wine? Leave your comments ...

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Merry Christmas! Merry Christmas!