We still recommended dishes and Pastry Cooking School, Terra d'Escudella ... For today a Christmas plate: LAMB RIBS ROSEMARY HONEY, to enjoy this dish, We need the following ingredients:

• 1 Carré or rack of lamb 12 ribs
• 2 t.s. of rosemary honey.
• 4 c.s. Of olive oil
• 25 gr. of pine nuts
• Salt and pepper
• 1 Apple
• 1 Granada
• ¼ pineapple
• 2 tangerines
• Romero
• Juice of ½ orange.
• Ginger
• 1 Dl of beef broth

Elaboration

Clean the rack of lamb of the excess fat and repel the bone from the ribs Cut into pieces of two ribs.
Season and brown the lamb on both sides. Put the pieces on a tray. Pound some pine nuts in a mortar, adding oil and honey. Paint the lamb with this preparation and put in the oven at 200ºC for 5 min.. Remove and leave to rest in a warm place.

For the rosemary sauce
We roast the leftover ribs and deglaze with wine and brandy. We put the juices in a saucepan with meat broth, minced garlic and rosemary. Reduce the sauce giving the point of salt and pepper.
Cut the pineapple and apple into cubes. Sauté them and add the orange juice and grated ginger. Put the tangerine and the pomegranate together.
Serve the lamb giving it a touch of gratin before serving. We put the sauce and the fruits.

Once the RIB OF LAMB IN THE HONEY OF ROSEMARY, you are ready to serve, We must not forget the option of a good wine for an ideal pairing... For this dish we recommend three long-aging red wine options…

Came: Remedy Castle 1780
Bodega: Remedy Castle
DO: Costers del Segre
Varietales: Cabernet Sauvignon, Tempranillo, Garnacha, Syrah, Merlot
Web: www.castelldelremei.com

Came: Enric SolerGibert Great Selection
Bodega: SolerGibert
DO: Pla de Bages
Varietales: Cabernet Sauvignon, Cabernet franc
Web: www.cellersolergibert.com

Came: Castle of Perelada 5 Fincas
Bodega: Castle of Perelada
DO: Emporda
Varietales: Merlot, Garnacha, Cabernet Sauvignon, Syrah, Tempranillo, Cabernet franc
Web: www.castilloperelada.com

Would you include some other wine? Leave your comments ...

For more information visit Sommelier Gourmet app, the wine guide that lets you view up 1100 combinations of pairings with national and international dishes of all kinds.

*Recipe: Cooking and Bakery's School, Terra d'Escudella. http://terradescudella.com