We still recommended dishes and Pastry Cooking School, Terra d'Escudella ... For today we recommend a plate of Christmas: SIRLOIN Wellingto, to enjoy this dish, We need the following ingredients:

• 2 pork tenderloins
• 2 chiseled cebollas
• 2 ciselée garlic cloves
• Thyme, a bay leaf
• 400 g. of chopped mushrooms
• 4 cream c.s
• 4 chives
• 8 Serrano ham slices
• 2 puff pastry sheets
• A can of pate
• A beaten egg, with salt and a little sugar to paint.

For the chive crepe
• 4 eggs
• 150 g. Of flour
• 200 ml. milk
• 1 chopped fresh chives

Elaboration

For the duxelle
Sauté the onion, add garlic and thyme and bay leaf. Add the chopped mushrooms, sauté and add the liquid cream,reduce. Drain and let cool.

For the chive crepe
Pour all the ingredients except the chives into a blender glass and blend them, add the chopped chives and rectify the salting. Let rest 30 minutes and make the crepes.

For the sirloins
Brown the sirloins, previously seasoned 40 seconds on each side remove them from the heat and let them rest. Arrange a crepe on top of a board with two slices of serrano ham and place a little duxelle on top, sirloin on top and more duxelle on top. Close the crepe, with the help of a film. Roll out the puff pastry, paint the edges with egg, place the sirloin on top and close it, with the joints down, paint again with the egg and make some incisions on each side with the help of a knife paint it with egg and sprinkle it with coarse salt. Bake to 200 °C during 20 minutes.

Once the SIRLOIN Wellingto, you are ready to serve, We must not forget the option of a good wine for an ideal pairing... For this dish we recommend four options of barrel red wine…

Came: Parató Samsó-tr
Bodega: cells Parato
DO: Penedés
Varietales: Samson
Web: www.parato.es

Came: Can Feixes Tradition
Bodega: Can Feixes
DO: Penedés
Varietales: Tempranillo, Merlot, Cabernet Sauvignon, Petit verdot
Web: www.canfeixes.com

Came: Geol
Bodega: Celler Tomàs Cusiné
DO: Costers del Segre
Varietales: Merlot, Cabernet Sauvignon, carignan, Cabernet franc, Syrah, Costers del Segre
Web: www.tomascusine.com

Came: Onra
Bodega: Celler Lagravera
DO: Costers del Segre
Varietales: Garnacha, Merlot, Cabernet Sauvignon
Web: www.lagravera.com

And if you fancy pairing with cava, we recommend…

Cava: Maria Rigol Brut Nature Gran Reserva
Bodega: Maria Rigol Barley
Varietales: Macabeo, Xarel.lo, Parellada
Web: www.mariarigolordi.com

Would you include any other wine or cava? Leave your comments ...

For more information visit Sommelier Gourmet app, the wine guide that lets you view up 1100 combinations of pairings with national and international dishes of all kinds.

*Recipe: Cooking and Bakery's School, Terra d'Escudella. http://terradescudella.com