Mother no more than one and it goes without saying that everything is little merit can. To enjoy this special day, Sommelier Gourmet recommends a selection of sparkling wines ideal for uncorking at lunch or dinner.

Cava: Huguet Gran Reserva Brut Nature
Bodega: CAN BEAMS
D.O.: CAVA

Cava: Antonio Canales Great Vintage Christmas
Bodega: CHANNELS CHRISTMAS
D.O.: CAVA

Cava: Elías Terns Brut Nature Gran Reserva
Bodega: PARATO
D.O.: CAVA

Cava: Castellroig Brut Nature Gran Reserva
Bodega: CASTELLROIG
D.O.: CAVA

Cava: Do Brut Nature Gran Reserva Vintage
Bodega: JANE VENTURA
D.O.: CAVA

Cava: Maria Rigol Brut Nature Gran Reserva
Bodega: MARIA Rigoli
D.O.: CAVA

Cava: Agustí Torelló Mata-Barrica
Bodega: AGUSTÍ TORELLÓ MATA
D.O.: CAVA

 

Remember that:

-The ideal temperature to serve young cavas is between 5 y 8ºC; aged cavas are served among the 7 and the 10ºC.

-The ideal glass to enjoy a good cava must be made of fine and transparent glass, must be piping or tulip-shaped, this way we avoid that the aromas come off too quickly.

For more information see Sommelier Gourmet app, the wine guide that lets you view up 1100 combinations of pairings with national and international dishes of all kinds.