Christmas cooking: Pairings ideal to enjoy the holidays this year (Menu 6)
We continue to share different pairing options to enjoy these Christmas parties ... Today we recommend ...
Plato 1: Marinated salmon cubes
pairings: colet assembly
Varietales: Pinot Noir-Chardonnay
Bodega: PARCEL
D.O.: CLASSIC PENEDÈS
Plato 2: Iberian assortment
pairings: A Rear Pink Gross
Varietales: Merlot
Bodega: PARCEL
D.O.: CLASSIC PENEDÈS
Plato 3: Sea bass in salt with saffron sauce
pairings: Pardas Xarel.lo
Varietales: Xarel-lo
Bodega: PARDAS
D.O.: PENEDÈS
Plato 4: Roast pig
pairings: The Vipers
Varietales: Garnacha
Bodega: BUT MARTINET
D.O.: PRIORAT
And if you fancy just Cava, We propose them, Clay Rosé Brut Nature Reserve by MAS BERTRAN, an ideal cava to accompany all your Christmas dishes.
Would you include any other cava or wine? Leave your comments ...
For more information see Sommelier Gourmet app, guide wines and champagnes that lets you view up 1100 combinations of pairings with national and international dishes of all kinds.
Application available for devices iOS https://goo.gl/nrooW Y Android http://goo.gl/3WTTE5