Christmas cooking: Pairings ideal to enjoy the holidays this year (Menu 4)
We continue to share different pairing options to enjoy these Christmas parties ... Today we recommend ...
Plato 1: Flight to the winds of seafood
pairings: Elías Terns Brut Nature Gran Reserva
Varietales: Xarel.lo-Macabeu-Parellada-Chardonnay
Bodega: PARATO
D.O.: CAVA
Plato 2: Prawn and caviar timbale
pairings: Aloers
Varietales: Xarel.lo
Bodega: CELLER I BELIEVE
D.O.: PENEDÈS
Plato 3: Duck breast with sweet and sour sauce
pairings: Black Edetaria Selection
Varietales: Hairy Grenache-Grenache-Cariñena
Bodega: EDITORIAL
D.O.: HIGH EARTH
And if you fancy just Cava, We propose them, Agustí Torelló Mata-Barrica by AGUSTÍ TORELLÓ MATA, an ideal cava to accompany all your Christmas dishes.
Would you include any other cava or wine? Leave your comments ...
For more information see Sommelier Gourmet app, guide wines and champagnes that lets you view up 1100 combinations of pairings with national and international dishes of all kinds.
Application available for devices iOS https://goo.gl/nrooW Y Android http://goo.gl/3WTTE5