Christmas cooking: Pairings ideal to enjoy the holidays this year (Menu 1)
For our post today, We will share different options in pairings to enjoy these Christmas parties…
Plato 1: Caviar in cauliflower cream
pairings: Castell Sant Antoni Gran Reserva
Varietales: Macabeo-Xarel.lo-Parellada-Chardonnay
Bodega: Castle San Antonio
D.O.: Cava
Plato 2: Lobster with ginger perfume
pairings: Masia Carreras Blanc
Varietales: Cariñena blanca-Picapoll-Garnacha blanca
Bodega: Martin Fabra
D.O.: Emporda
Plato 3: Baked goat
pairings: SDM Solergibert de Matacans
Varietales: Cabernet Franc-Cabernet Sauvignon
Bodega: Solergibert
D.O.: Pla de Bages
And if you fancy just Cava, We propose them, Recaredo Reserva Particular, of Xarel.lo-Macabeo varietals, by Bodegas Recaredo, an ideal cava to accompany all your Christmas dishes.
Would you include any other cava or wine? Leave your comments ...
For more information see Sommelier Gourmet app, guide wines and champagnes that lets you view up 1100 combinations of pairings with national and international dishes of all kinds.
Application available for devices iOS https://goo.gl/nrooW Y Android http://goo.gl/3WTTE5