We still recommended cooking Christmas Echool cooking and baking, Terra d'Escudella… For today: STEAK Venison with potato gratin DAUPHINOISE, to enjoy this dish, We need the following ingredients:

• 1/4 cup pink peppercorns
• 3 tbsp dried green pepper
• 2 tablespoons black pepper beans
• 1 tbsp coriander seeds
• 1/4 cup sweet paprika
• 2 tbsp five spice powder
• 1cda coarse salt
• 1 venison loin (750g)
•1 c.s. oil
•2 c.s. Antigua mustard
•1 c.s. honey
•1 c.s. thyme
•1 c.s. Additional grain crushed black pepper to finish the plate.

Gratin Dauphinoise for
• 8 potatoes monalisa
• 0.5 the de nata
• 100 g butter
• 150 g of gruyere
• Salt pepper nutmeg

Elaboration

Toasting the three peppers and coriander seeds without oil until it begins to give off scent (2 from 3 minutes).
Pass those spices in a mortar and add the remaining spices and salt. Crush well with this mixture and rub the entire surface of the meat.
In a cast iron pot or a heavy skillet brown the meat during 4 from 5 minutes until golden brown and trying not to burn the spices.
Once Golden meat, put the deer loin on a baking sheet and roast at 225 a degree 10-15 minutes depending on where the meat we want. Remove from oven and let sit 10 minutes. while resting, form a paste with mustard, Honey, thyme and additional teaspoon of crushed black pepper corns. Brush the back with this paste.

Gratin Dauphinoise for
Peel the potatoes and laminate them with a mandolin.
Place them in an salt, Pepper, nutmeg and wetting them with cream. After arrange them in layers in a baking potato sandwiching, cheese, butter and cream.
Bake at 200 ° C for 180 40 me.
Serve venison loin with potato cake square.

Once the Ciervi, you are ready to serve, we must not forget a good wine for an ideal pairing ... For this dish our mobile application recommen us three choices of red wine cask for an ideal pairing…

1. Clos source Bodegas Mas d'en Gil D.O. Priorat

2. Reserve Ochoa Bodegas Ochoa of Do Kyung-soo. Navarra

3. Ex Ex 8 Castillo de Peralada D.O. Emporda

Would you include some other wine? Leave your comments ...

For more information see Sommelier Gourmet app, the wine guide that lets you view up 1100 combinations of pairings with national and international dishes of all kinds.

Application available for devices ‪‎iOS‬ https://goo.gl/nrooW Y ‪Android‬ http://goo.gl/3WTTE5 Download now!

*Recipe: Cooking and Bakery's School, Terra d'Escudella. http://terradescudella.com