Today we recommend the hunting kitchen of the School of Cooking and Pastry, Terra d’Escudella… Our dish of the day… ONION RABBIT WITH RED VERMUTH, to enjoy this dish, We need the following ingredients:

1 rabbit
500 gr. of onion
150 gr. carrot
250 gr. of vermouth
1 garlic head
100 cl. Of olive oil
Laurel and thyme
Salt and pepper

Elaboration

Cut the rabbit to eighths.
Season and brown on both sides in a saucepan with hot oil..
Remove and add the garlic to the casserole, julienne cut onion and sliced ​​carrot.
Cook over medium heat for 15 minutes.. Go stirring from time to time.
add the bay leaf, thyme, el vermouth.
We put the rabbit and cook 15 more minutes, Add salt and pepper.

Once the Rabbit, you are ready to serve, We must not forget a good wine for an ideal pairing... For this dish our mobile application recommends two wine options for an ideal pairing...

1 . Ex Ex 8 Castillo de Peralada D.O. Emporda (Red Wine Barrel)

2. Luis Cañas Reserva de Bodegas Luis Cañas de D.O. Rioja (Long Crianza Red Wine)

Would you include some other wine? Leave your comments ...

For more information see Sommelier Gourmet app, the wine guide that lets you view up 1100 combinations of pairings with national and international dishes of all kinds.

Application available for devices ‪‎iOS‬ https://goo.gl/nrooW Y ‪Android‬ http://goo.gl/3WTTE5 Download now!

*Recipe: Cooking and Bakery's School, Terra d'Escudella. http://terradescudella.com