Today we propose another seasonal dish from the Cooking and Pastry School, Terra d’Escudella… BUTIFARRAS AND MUSHROOM STEW, to enjoy this dish, We need the following ingredients: ½ kg of butifarra 250 gr. Of onion 250 gr. Potatoes ½ kg of potatoes 1 Hambone 200 gr de gírgolas 100 […]

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To enjoy the summer, we offer you two refreshing and ideal pairings, to share at any time, either on a terrace, a light meal or a simple dinner. For our first pairing, we recommend a spectacular Prawn Salad, there is nothing more irresistible than this dish, for the simple, easy and appetizing to enjoy the […]

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