Pairings to enjoy this Christmas – Part 2
For today, Sommelier Gourmet, I have a number of pairings and recommendations to start enjoying this holiday season Christmas.
Read More →Category: pairings
Pairings to enjoy this Christmas
For today, Sommelier Gourmet, I have a number of pairings and recommendations to start enjoying this holiday season Christmas.
Read More →Maridajes Sommelier Gourmet: Skewers PEACH SALSA WITH RAPE
We still recommended dishes and Pastry Cooking School, Land Soup For Today ...: Skewers PEACH SALSA WITH RAPE, to enjoy this dish, We need the following ingredients:
Read More →Maridajes Sommelier Gourmet: CHICKEN THIGH 4 MINUTES
We still recommended dishes and Pastry Cooking School, Land Soup For Today ...: CHICKEN THIGH 4 MINUTES, to enjoy this dish, We need the following ingredients:
Read More →Pairings to enjoy the night “Saint John”
During the night 23 al 24 June many cities will illuminate with the celebration of the festival of Sant Joan, time when summer begins officially. For today, we suggest you enjoy the Verbena de Sant Joan with a number of dishes and cavas recommended by Sommelier Gourmet, looking for excellent value:
Read More →Maridajes Sommelier Gourmet: Salmon ceviche with pineapple and avocado old style mustard
We still recommended dishes and Pastry Cooking School, Land Soup For Today ...: Salmon ceviche with pineapple and avocado old style mustard, to enjoy this dish, We need the following ingredients:
Read More →Maridajes Sommelier Gourmet: Coca ratatouille with mullets
We still recommended dishes and Pastry Cooking School, Land Soup For Today ...: Coca ratatouille with mullets, to enjoy this dish, We need the following ingredients:
Read More →Maridajes Sommelier Gourmet: Timbale of roasted peppers and marinated sardines with melon ajoblanco
We still recommended dishes and Pastry Cooking School, Land Soup For Today ...: Timbale of roasted peppers and marinated sardines with melon ajoblanco, to enjoy this dish, We need the following ingredients:
Read More →Maridajes Sommelier Gourmet: Teriyaki sauce Mackerel and patatas bravas
We still recommended dishes and Pastry Cooking School, Land Soup For Today ...: Teriyaki sauce Mackerel and patatas bravas, to enjoy this dish, We need the following ingredients:
Read More →Maridajes Sommelier Gourmet: Filete stroganoff
We still recommended dishes and Pastry Cooking School, Land Soup For Today ...: Filete stroganoff, to enjoy this dish, We need the following ingredients:
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