We still recommended dishes and Pastry Cooking School, Terra d'Escudella ... For today a Christmas plate: Hake cannelloni, shrimp and salmon cava perfume, to enjoy this dish, We need the following ingredients:

A packet of precooked cannelloni
Grated emmenthal cheese

For the salmon
400 g. of fresh salmon
400 g. hake
20 prawn tails
1 bay leaf
A branch of parsley
A bottle of dry cava

For the sofrito
A ciselé onion
Butter and oil to sauté the onion
50 a 100 ml. milk cream
50 g. of fish cooking juice
Salt and pepper

For the fish bechamel
40 g. Of flour
500 g. fumet
25 g. of butter
The liquid to cook the fish

Elaboration

Prepare the cannelloni following the instructions on the package.

Slowly sauté the onion in butter and a little oil so that the butter does not burn. While in a container, oven safe, put the fish, the heads of the prawns and sprinkle it with the cava. Cover with aluminum foil and cook 10 a 15 minutes baked at 150ºC.

Drain the fish minus the prawn heads, strain through chinese, recovering all the cooking juice. Reserve.

Chop the fish and chop the prawn tails, add them to the sauce and sauté. Add the milk cream, cava juice and flirt. Rectify seasoning.

For the fish bechamel

Melt the butter in a reducer and sauté the flour in it. When it is browned, add the cooking juice of the fish and the stock. Stir vigorously with the mixer. Season with salt and pepper.

To pass by portion

Place the cannelloni in a bowl, napar them with the fish bechamel, sprinkle them with grated cheese and gratin them.

Once the hake cannelloni, shrimp and salmon cava perfume, be ready to serve, We must not forget the option of a cava for an ideal pairing ... For this dish we recommend ...

Cava: Recaredo Reserva Particular-bn
Bodega: Recaredo
Varietales: Macabeo, Xarel.lo

Cava: Maria Rigol-bn
Bodega: Maria Rigol
Varietales: Macabeo, Xarel.lo, Parellada

Cava: Noa de Bohigas-bn-rv
Bodega: Bohigas
Varietales: Pinot Noir, Xarel.lo

Would you include any other cava? Leave your comments ...

For more information visit Sommelier Gourmet app, guide wines and champagnes that lets you view up 1100 combinations of pairings with national and international dishes of all kinds.

*Recipe: Cooking and Bakery's School, Terra d'Escudella. http://terradescudella.com