CELLARS AWARDED BY GILBERT & GAILLARD: D.O. BAGES PLAN- D.O. EMPORDÀ Taking advantage of the recent award of medals, by Gilbert magazine & Gaillard, to Catalan wineries, Sommelier Gourmet analyzes the quality variables of these cellers that have seduced the French jury.
Read More →CELLARS AWARDED BY GILBERT & GAILLARD: D.O. ALELLA- D.O. CATALUNYA-SIN D.O Taking advantage of the recent award of medals, by Gilbert magazine & Gaillard, to Catalan wineries, Sommelier Gourmet analyzes the quality variables of these cellers that have seduced the French jury.
Read More →CELLARS AWARDED BY GILBERT & GAILLARD: D.O. CONCA BARBERÀ – D.O. COSTERS SEGRE. Building on the recent award of medals, by Gilbert magazine & Gaillard, to Catalan wineries, Sommelier Gourmet analyzes the quality variables of these cellers that have seduced the French jury.
Read More →CELLARS AWARDED BY GILBERT & GAILLARD: D.O. Tarragona – D.O. Terra Alta Taking advantage of the recent award of medals, by Gilbert magazine & Gaillard, to Catalan wineries, Sommelier Gourmet analyzes the quality variables of these cellers that have seduced the French jury.
Read More →Sommelier Gourmet recommends five ideal wineries to enjoy wine tourism in the Penedès Masía Castell d’Age area – Bodega Cava Bar Shop – Wine Gastronomia Natura Masia from the 18th century restored in a cava winery. Pioneer farm in organic viticulture in Catalonia and Spain. Open to the public from 10:00 a.m. to 6:00 p.m.. I know […]
Read More →CELLARS AWARDED BY GILBERT & GAILLARD: D.O. PRIORAT Taking advantage of the recent award of medals, by Gilbert magazine & Gaillard, to Catalan wineries, Sommelier Gourmet analyzes the quality variables of these cellers that have seduced the French jury.
Read More →We still recommended dishes and Pastry Cooking School, Land Soup For Today ...: Teriyaky SALMON RISOTTO WITH QUINOA AND NOODLES Turnip, to enjoy this dish, We need the following ingredients:
Read More →CELLARS AWARDED BY GILBERT & GAILLARD: D.O. MONTSANT Building on the recent award of medals, by Gilbert magazine & Gaillard, to Catalan wineries, Sommelier Gourmet analyzes the quality variables of these cellers that have seduced the French jury.
Read More →CELLARS AWARDED BY GILBERT & GAILLARD: D.O. Penedès Taking advantage of the recent award of medals, by Gilbert magazine & Gaillard, to Catalan wineries, Sommelier Gourmet analyzes the quality variables of these cellers that have seduced the French jury.
Read More →We still recommended dishes and Pastry Cooking School, Land Soup For Today ...: RAPE CEVICHE WITH AVOCADO HUMUS AND TIGER MILK, to enjoy this dish, We need the following ingredients:
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