Maridajes Sommelier Gourmet: RICE AND CLAMS Squids
We still recommended dishes and Pastry Cooking School, Land Soup For Today ...: RICE AND CLAMS Squids, to enjoy this dish, We need the following ingredients:
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Sommelier Gourmet recommends five wines that you should know… Part 3
Today five wines we recommend, you can know through different pairings available on our mobile application Sommelier Gourmet.
Read More →Sommelier Gourmet recommends five wines that you should know… Part 2
Today five wines we recommend, you can know through different pairings available on our mobile application Sommelier Gourmet.
Read More →Sommelier Gourmet recommends five wines that you should know… Part 1
Today five wines we recommend, you can know through different pairings available on our mobile application Sommelier Gourmet.
Read More →Five Bierzo Designation of Origin wines that you should know…
Today we recommend five wines from the Bierzo Denomination of Origin, you can know through different pairings available on our mobile application Sommelier Gourmet.
Read More →Maridajes Sommelier Gourmet: GOLDEN FILLETS WITH PEANUTS AND PINEAPPLE SAUCE
We still recommended dishes and Pastry Cooking School, Land Soup For Today ...: GOLDEN FILLETS WITH PEANUTS AND PINEAPPLE SAUCE, to enjoy this dish, We need the following ingredients:
Read More →Maridajes Sommelier Gourmet: CHICKEN BREASTS ROMANA, WITH MINT AND VINAGRETA SUMMER SALAD WITH WHEAT
We still recommended dishes and Pastry Cooking School, Land Soup For Today ...: CHICKEN BREASTS ROMANA, WITH MINT AND VINAGRETA SUMMER SALAD WITH WHEAT, to enjoy this dish, We need the following ingredients:
Read More →Wines and dishes to enjoy in summer…
Our summer recommended… Came: Parató Xarello Winery: Parató Wines and Caves DO: Penedés Varietales: Xarello Style: White without Aging Pairing: Gilthead with salt.
Read More →Wines to start enjoying the summer
Today we present a special selection of wines to start enjoying the summer… Rose wines Wine: Bernat Oller Rosé Winery: Oller del Mas DO: D O Pla de Bages Varietales: Cabernet franc, Syrah, Merlot, Black picapoll, Parellada. Plato: Aubergines stuffed with meat stew
Read More →Maridajes Sommelier Gourmet: TUNA AND AVOCADO TARTARE, WITH HERB SALAD germinated walnut vinaigrette
We still recommended dishes and Pastry Cooking School, Land Soup For Today ...: TUNA AND AVOCADO TARTARE, WITH HERB SALAD germinated walnut vinaigrette, to enjoy this dish, We need the following ingredients:
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